I still cannot get over these blueberry muffins with crumb topping I made last week. I grab one before heading out in the morning, and they always taste fresh like they were just out of the oven. I am kinda sad that they’re gone now, but I can always make them again anytime I want!
With my muffin tin still out, I was on the hunt for recipes that are easy and worth it for an early grab-and-go breakfast foods. These soft-center chocolate espresso cakes are exactly that – especially if your morning is on the sweeter side. They have soft centers when served warm, but once at room temperature they are almost dense and fudge-like. You can dress them up by serving with ice cream or whipped cream, but I honestly think they are perfect as it is!
I love blueberry muffins, but blueberry muffins with crumb toppings – I love more.
Berries are hard to come by in Manila. You have to go to specialty groceries or farmer’s market to get a glimpse of them. I know I wasn’t exposed to them when I was young, until I moved to the US and was amazed at boxes of blueberries, raspberries and blackberries lined up at a grocery store a few blocks away.
My mom used to bring me home some cooking magazines and cookbook during one of her frequent travels to California. I was always amazed at all those yummy-looking recipes, but felt so intimidated by the ingredient list you certainly cannot get so easily here in the Philippines. I just ended up staring at the photos!
I made these amazing almond buns from Paul Lowe’s new book (Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love) while my husband was away for a work trip in Corning, NY – the land of Corningware! I fell in love with this book the minute I saw it at a bookstore while camping at Orca’s island. The gorgeous photography on the cover and a sweet photo of Paul and his adorable pup, Lestat, made me grab the book at once and take it home with me.
My husband and I have been talking about camping at Orca’s island right after we started getting glimpses of sunny days here in Seattle. Then just last week, my husband reserved a camping spot for the weekend! The good side? camping spots were almost full but we managed to grab a nice spot near the Cascade lake. The bad side? we had a day to prepare for the trip. It didn’t stop there though.
A certain traveler made headlines and pissed off a handful of Filipino readers when she posted I Would Rather Go Hungry Than Eat Filipino Food Again! on her blog. The article generated a lot of comebacks from displeased and apparently irritated Filipinos from all around the world. I was actually more than pissed after reading it, and I can understand why Filipinos would react the same way. Given that she was entitled to her own opinion, but her rant totally pierced through my heart and soul, especially when she said “No wonder why, in the north, the vast majority of Filipino kids and young people are overweight. This is something we have noticed straight away. People in young age are huge and it’s due to poor quality of food.”
I came across this article online about the benefits of having eggs for breakfast. I love eggs and I used to have them at least once a day when I was still in the Philippines, but now I’m afraid of them. Mainly because my mom never failed to remind me “not to eat eggs everyday” because of their high cholesterol content,” and people like me who hates almost anything high, be it my weight or caloric intake, have managed to stay away from them as long as possible. This is not one of those days. read more
Don’t you just love mornings when you can whip up something really fast but insanely good for breakfast? I know I do, especially when breakfast for me includes a cup of coffee and cereal most days of the week. There are days when I just want to make myself a stack of pancakes generously poured with maple syrup on top – thank God for pancake mixes right? But what If you ran out of them and your mind was already set on having those delicious pancakes for breakfast? I found out that pancake mixes are totally possible to make in your own kitchen (duh!) which can save you more money than buying them at the grocery store. With a little bit of planning and four cups of flour, you can make your own pancake mix and store them in a jar, then make the batter when you are ready to have your pancakes. read more