Category Archives: Cake

Baking - Breakfast - Brownies - Brunch - Cake - Chocolate - Coffee - Dessert - Espresso - Recipe - Snacks - Sweet

Soft-center Chocolate espresso cakes

August 12, 2014

 Soft-center chocolate espresso cakes - hungrybrownie.com

 I still cannot get over these blueberry muffins with crumb topping I made last week.  I grab one before heading out in the morning, and they always taste fresh like they were just out of the oven.  I am kinda sad that they’re gone now, but I can always make them again anytime I want! 

With my muffin tin still out, I was on the hunt for recipes that are easy and worth it for an early grab-and-go breakfast foods.  These soft-center chocolate espresso cakes are exactly that – especially if your morning is on the sweeter side.   They have soft centers when served warm, but once at room temperature they are almost dense and fudge-like.   You can dress them up by serving with ice cream or whipped cream, but I honestly think they are perfect as it is! 

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Baking - Cake - Chocolate - Dessert - Recipe - Sweet - Veggies

Chocolate zucchini cake (no butter)

June 20, 2014

Chocolate zucchini cake (no butter) - www.hungrybrownie.com

I was hesitant at first – but I went ahead and bought zucchinis at the supermarket to make this chocolate zucchini cake.   Sorry but this would be my very first attempt on a chocolate cake – with zucchinis.  

Maybe the word chocolate got me going.  I have this insane addiction to Goldilock’s chocolate cake roll in the Philippines and I honestly think I can have the whole roll to myself – femininity aside.  Think moist, chocolate and chocolate glaze and you will get what I mean.  Sadly, when I moved to Seattle, lady Goldilocks was nowhere to be found.  It was a blessing in disguise since I proved to myself that I can breathe and live normally without that chocolate roll.  I resorted to making my own chocolate goodies to satisfy  the evil tooth and I came across this recipe for a chocolate cake – with zucchinis.  At first I was really, really hesitant.  It was beyond uncertainty on my part, but I am so glad I set that aside and made the cake.  It was the “very moist” decision I have ever made. 

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