Hungry brownie

A Filipina's kitchen journal

Nutella banana bread

Nutella banana bread {hungrybrownie}

I can’t even concentrate while writing this post. Not when a melted Nutella goodness mixed in with banana bread is staring back at me.  I found myself hiding the Nutella jar so I would forget we even have a Nutella in the house, that is how addicted I am to this “evil” chocolate hazelnut spread.  I believe that banana bread is one of the easiest things you can do in your own kitchen.  The trick is using very ripe bananas and leave them under-baked, this will give you a really nice and moist banana bread.  

*I used 4 mini loaves for this recipe, but you may also use a regular one.  If you feel like adding more Nutella into the batter, make sure you heat the spread first before using it. This will make it easier to swirl the Nutella into the batter.

Nutella banana bread {hungrybrownie}

Nutella banana bread {hungrybrownie}

Nutella Banana Bread
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Ingredients
  1. 2 cups (10 ounces) all-purpose flour, plus more for dusting
  2. 3/4 cups sugar
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1 teaspoon vanilla extract
  6. 3 very ripe bananas, mashed
  7. 1/4 cup plain yogurt
  8. 2 large eggs, beaten
  9. 5 tbsp unsalted butter, melted
  10. 1/2 cup Nutella
Instructions
  1. 1. Preheat oven to 350 degrees F. Grease 4 mini loaf pans or a 9x5 inch loaf pan.
  2. 2. In a large bowl, whisk together dry ingredients (flour, sugar, baking soda and salt) Set aside.
  3. 3. In a mixing bowl, combine mashed bananas with the yogurt, eggs, butter and vanilla extract. Slowly add the wet mixture into the dry mixture and stir until well incorporated. In a microwave-safe bowl, heat the Nutella for about 20 seconds or until softened.
  4. 4. Divide half of the banana batter among the prepared loaf pans. Spoon some Nutella batter over the banana batter, swirling them together with a knife. Repeat the process by evenly dividing the banana batter and nutella batter among the loaf pans. (Add more Nutella on top if necessary)
  5. 5.Bake for about 25-30 minutes if you used mini loaf pans like I did or 55 to 60 minutes for a regular one. Toothpick inserted into the center should come out clean, excluding the hot melted nutella.
  6. 6. Cool completely before slicing and serving.
Hungry brownie http://www.hungrybrownie.com/

 

 

A different banana bread? Check out Cinnamon-honey banana bread

Recipe with nutella: Nutella thumbprint cookies

 

21 Comments on Nutella banana bread

  1. annelifaiers
    06.20.13 at 12:01 AM (2 years ago)

    Bananas, Nutella, cake = heaven I think! What a great idea. Bookmarked to make very soon!

    Reply
    • Elaine
      06.20.13 at 1:31 PM (2 years ago)

      thanks Anneli! I hope you will love it :) Love your site btw!

      Reply
  2. Allison
    06.24.13 at 3:57 PM (2 years ago)

    How important is the yogurt? That is the only thing I do not have on hand, any substitution?

    Reply
    • Elaine
      06.24.13 at 4:43 PM (2 years ago)

      Hi Allison! I used yogurt to cut back on butter. I believe you may use applesauce or sour cream instead of the yogurt, or use more butter. Hope this helps!

      Reply
      • Allison
        06.24.13 at 5:27 PM (2 years ago)

        I figured that sort of substitution was in there somewhere, I ended up going to get some. It’s in the oven now. Thank you so much!

        Reply
        • Elaine
          06.24.13 at 5:38 PM (2 years ago)

          Sorry about that, but I hope you enjoy it! :)

          Reply
  3. Lynn Di Resto
    07.10.13 at 1:10 PM (2 years ago)

    Please let me know how it is Allison. I want to try this

    Reply
  4. Jess
    07.23.13 at 8:40 PM (2 years ago)

    This looks so yummy! Love your photos…

    Reply
    • Elaine
      07.24.13 at 9:16 PM (2 years ago)

      Thanks so much! :)

      Reply
  5. Manisha
    02.12.14 at 11:39 AM (1 year ago)

    this looks amazing, about to try it myself! By the way, this is random, but what font did you use for the “Nutella” in your first image, the one with the text in the yellow circle? I really like it.

    Reply
  6. Rose
    02.26.14 at 6:17 PM (1 year ago)

    Made this tonight and it came out delicious, the whole family loved it. Thanks for the recipe.

    Reply
  7. theycallmemrstibbs
    03.06.14 at 2:54 PM (1 year ago)

    I made it but I’m not sure if it worked properly. I’m hoping it is.

    Reply
  8. GregoriusC
    02.17.15 at 2:05 AM (3 months ago)

    This is a delicious banana bread. I was a little short on banana by about l/3 of a cup but it still turned out wonderfully moist and tasty. I added about 3/4 of a cup of blueberries which tasted great and also was visually pleasing. (Dusting the blueberries with flour help distribute them nicely) Thank you for a great recipe.

    Reply
  9. Monica
    02.22.15 at 3:19 AM (3 months ago)

    Allergic to bananas. What else could I use?

    Reply
  10. bristol plasterer
    03.24.15 at 2:14 AM (2 months ago)

    This sounds really nice and something different to try. Thanks for sharing this recipe.

    Simon

    Reply
  11. stella
    04.03.15 at 9:00 PM (2 months ago)

    I made it yesterday, some adjustment on sugar, yogurt and eggs. It turned delicious!! thank you.

    Reply

5Pingbacks & Trackbacks on Nutella banana bread

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    […] peanut butter to my banana bread batter came to me when I ran out of Nutella to make these famous nutella banana bread.  I remember I stopped buying Nutella when I gained a lot of weight in a span of 3 months […]

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