Are you searching for a comforting and rich chocolate dessert that is easy to make? Look no further than this delicious brownie bread pudding recipe!
This easy recipe incorporates leftover brownies, making it a convenient way to use them up while indulging in a sweet treat.
With its combination of warm, gooey brownies and custard-soaked bread, this brownie bread pudding is a dessert that is sure to please. It’s the perfect ending to any meal or a satisfying sweet snack any time of day.
Plus, with its simple ingredients and easy-to-follow instructions, this recipe is a breeze to make. You don’t need any fancy equipment or culinary expertise to whip up this dessert masterpiece.
Ingredients for Brownie Bread Pudding
You won’t need many ingredients for this easy brownie bread pudding recipe. In fact, most of them are already in your pantry! Here is what you need:
|Leftover brownies||6-8 pieces, cut into small chunks|
|Whole milk||2 cups|
|Heavy cream||1 cup|
|Granulated sugar||1/2 cup|
|Vanilla extract||1 tablespoon|
That’s it! With these simple ingredients, you’ll have a delicious dessert in no time.
Using leftover brownies in this recipe is a great way to avoid food waste and transform them into a new and exciting dessert. The best part is that this recipe is so easy and quick, you can whip it up anytime you have a craving for something sweet and comforting.
Instructions for Brownie Bread Pudding
If you’re looking for a quick and easy dessert recipe that’s sure to satisfy your chocolate cravings, look no further than this brownie bread pudding recipe. Here’s how to make it:
- Preheat your oven to 350°F.
- Cut your leftover brownies into bite-sized pieces and place them in a large mixing bowl.
- In a separate mixing bowl, whisk together 3 eggs, 1 1/2 cups of whole milk, 1/2 cup of heavy cream, and 1/2 cup of granulated sugar until well combined.
- Pour the custard mixture over the brownie pieces and mix well, ensuring that every piece of brownie is coated in the custard.
- Transfer the brownie mixture into a baking dish and bake for 30-35 minutes, or until the pudding is golden brown and the custard has set.
- Remove from the oven and let cool for a few minutes before serving. Garnish with whipped cream or dust with powdered sugar, if desired.
This brownie bread pudding recipe is a perfect dessert for any occasion. It’s easy to make, requires only a few ingredients, and is sure to impress your family or guests. So why wait? Try it today!
Serving and Enjoying Brownie Bread Pudding
Once your brownie bread pudding is out of the oven, it’s time to indulge in its rich and comforting flavors. Here are some tips for serving and enjoying this easy recipe:
- Add a dollop of whipped cream – The cool and creamy texture of whipped cream complements the warm and gooey pudding. Simply spoon a generous amount on top of your brownie bread pudding and enjoy!
- Dust with powdered sugar – For an extra touch of sweetness, sprinkle some powdered sugar on top of your brownie bread pudding. It’s a simple but effective way to elevate the presentation and flavor.
- Serve warm or cold – Brownie bread pudding can be enjoyed either warm or cold, depending on your preference. If you like a warm and gooey texture, enjoy it fresh out of the oven. If you prefer a more firm and chilled texture, refrigerate it until fully cooled and serve.
Remember to savor each bite and enjoy the decadent flavors of this irresistible dessert.
Tips for Making the Best Brownie Bread Pudding
If you want to make the best brownie bread pudding, here are some helpful tips to keep in mind.
- Choose the right brownies – Make sure to use brownies that are not too dry or too moist. You want them to hold their shape when mixed with the custard mixture.
- Adjust the sweetness level – Depending on the sweetness level of your brownies, you may need to adjust the amount of sugar in the custard mixture. Taste the mixture before pouring it over the brownies to get the right balance of sweetness.
- Add complementary flavors – Consider adding vanilla extract, cinnamon, or other complementary flavors to enhance the taste of the brownie bread pudding.
- Soak the brownies well – To ensure that the bread pudding is moist and flavorful, make sure to soak the brownies in the custard mixture for at least 30 minutes before baking.
By following these tips, you can create the best brownie bread pudding recipe that everyone will love!
If you are a chocolate lover, this dessert is the perfect indulgence. Make sure to use the best quality chocolate to get the most flavorful brownie bread pudding recipe.
Variations of Brownie Bread Pudding
Why settle for a plain brownie bread pudding when you can be creative and try out different variations? Here are a few ideas:
|White Chocolate Brownie Bread Pudding||Swap out the dark chocolate brownies for white chocolate brownies. The result is a rich and creamy dessert with a subtle chocolate flavor.|
|Peanut Butter Brownie Bread Pudding||Use peanut butter brownies instead of regular brownies and add chopped peanuts into the custard mixture for an extra crunch. This variation is a perfect combination of sweet and salty.|
|Mint Chocolate Brownie Bread Pudding||Add a teaspoon of peppermint extract into the custard mixture and sprinkle some chopped Andes mints on top before baking. The result is a refreshing and indulgent dessert that’s perfect for the holidays.|
If you’re feeling adventurous, feel free to experiment with different types of chocolate or mix-ins. You can even try adding some spices like cinnamon or nutmeg to the custard mixture for a warm and cozy twist.
Experimenting with different variations of this easy dessert recipe is a fun way to explore your creativity in the kitchen.
Brownie Bread Pudding as Leftover Dessert
Have a bunch of leftover brownies lying around? Don’t throw them away! With this easy recipe for brownie bread pudding, you can transform those stale brownies into a delicious dessert.
The beauty of this dessert is that it is incredibly versatile and forgiving. You can use any type of brownie, whether it’s fudgy, cakey or somewhere in between. Just chop them up into small chunks and soak them in the custard mixture.
Another great thing about this recipe is that you don’t have to worry about the brownies being too sweet or too rich. The custard mixture will balance out the flavors and create a perfectly decadent dessert.
To store any leftover brownie bread pudding, simply cover it with plastic wrap or foil and keep it in the fridge for up to three days. When you’re ready to enjoy it again, just reheat it in the oven or microwave until warm.
So the next time you find yourself with a surplus of brownies, give this easy recipe for brownie bread pudding a try. It’s the perfect solution for satisfying your sweet tooth and making the most out of your leftovers.
Wrap It Up!
Made with simple pantry ingredients, this easy brownie bread pudding recipe can be whipped up in no time and is sure to please everyone at the table. The combination of rich chocolate brownies and creamy custard is simply irresistible, making it the perfect dessert for any occasion.
So what are you waiting for?
Give this easy brownie bread pudding recipe a try and indulge in its deliciousness today. Your taste buds will thank you!
Q 1: Can I use any type of brownies for this recipe?
A: Yes, you can use any type of brownies for this recipe. Whether they are fudgy, cakey, or even gluten-free, they will work well in this delicious dessert.
Q 2: Can I make this recipe in advance?
A: Absolutely! You can prepare the brownie bread pudding ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time slightly if the pudding is cold when you put it in the oven.
Q 3: Can I add other mix-ins to the brownie bread pudding?
A: Definitely! Feel free to get creative and add your favorite mix-ins to the brownie bread pudding. Whether it’s chopped nuts, dried fruit, or even chunks of chocolate, these additions can take the dessert to a whole new level of deliciousness.
Q 4: How should I store any leftover brownie bread pudding?
A: If you have any leftovers (which is rare!), you can store the brownie bread pudding in an airtight container in the refrigerator. It will stay fresh for a couple of days. When you’re ready to enjoy it again, simply reheat it in the microwave or oven.
Q 5: Can I serve the brownie bread pudding with any toppings?
A: Absolutely! You can serve the brownie bread pudding with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. These toppings add an extra touch of indulgence to an already delightful dessert.