For the delicious breakfast lovers, we have brought something yummy and healthy too.
Brownie Pancakes……..an irresistible yet healthy treat!
These rich and chocolatey pancakes are the perfect indulgent treat to start your day off right. In this article, we’ll be sharing a perfect recipe for brownie pancakes that’s sure to become a family favorite.
Not only are these pancakes a delicious way to satisfy your chocolate cravings, but they’re also incredibly easy to make. With just a few simple ingredients, you can have a batch of mouth-watering brownie pancakes in no time. So, let’s get started on this delightful breakfast adventure!
To create the perfect brownie pancake, we’ll be using some key ingredients that turn a regular pancake into a decadent dessert. You’ll need cocoa powder, flour, sugar, milk, eggs, and a few other basic pantry staples. The combination of these ingredients creates a fluffy and moist texture that’s sure to make your taste buds sing.
Fluffy Brownie Pancakes Recipe
Who doesn’t love a good pancake? And when you add the rich, chocolate flavor of brownies, it’s a match made in heaven!
The good news is that making fluffy brownie pancakes is easier than you might think.
Ingredients
To start, gather all your ingredients: all-purpose flour, brown sugar, cocoa powder, baking powder, baking soda, salt, milk, vegetable oil, eggs, and vanilla extract. It’s important to measure everything precisely, especially the baking powder and soda, to ensure optimal fluffiness.
| Ingredients | Measurements |
|---|---|
| All-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Cocoa powder | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Vegetable oil | 1/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 tablespoon |
Directions
Now, let’s get cooking:
- In a large bowl, mix together the flour, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well-combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix or your pancakes will be tough.
- Heat a lightly greased griddle or non-stick pan over medium heat. Use a 1/4 cup measuring cup to scoop the batter onto the griddle.
- Cook until bubbles start to form on the surface of the pancake, then flip and cook for another 1-2 minutes on the other side.
- Repeat until all the batter is used up. This recipe should make about 10-12 pancakes.
These fluffy brownie pancakes are absolutely delicious on their own, but you can always add your favorite toppings. A drizzle of chocolate syrup, a dollop of whipped cream, or a sprinkle of powdered sugar would all be great options.
And there you have it – the recipe for the best brownie pancakes you’ll ever taste. Enjoy!
Red Velvet Brownie Pancakes
If you’re looking for a quick and easy brownie pancake recipe with a twist, you’ve come to the right place.
These Red Velvet Brownie Pancakes offer a unique flavor and texture that will satisfy your cravings in no time.
Red velvet is a classic dessert with a rich chocolatey taste and a hint of tanginess. By combining this flavor with brownie pancakes, you get a delicious treat that you can prepare in a jiffy.
Before you start, gather the necessary ingredients: all-purpose flour, cocoa powder, sugar, baking powder, baking soda, salt, buttermilk, vanilla extract, eggs, red food coloring, and chocolate chips or chunks for added indulgence.
Pro tip: If you’re in a hurry, you can use a red velvet cake mix instead of making your own batter.
| Ingredients | Instructions |
|---|---|
| 1 cup all-purpose flour | Combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl. |
| 2 tbsp cocoa powder | Add the buttermilk, vanilla extract, eggs, and red food coloring to the dry ingredients and whisk until well combined. |
| 1/4 cup sugar | Stir in the chocolate chips or chunks. |
| 1 tsp baking powder | Heat a non-stick skillet or griddle over medium heat. Scoop about 1/4 cup of batter for each pancake and cook for about 2-3 minutes on each side, until golden brown and cooked through. |
| 1/4 tsp baking soda | Serve with your favorite toppings, such as whipped cream, maple syrup, or fresh fruits. |
| 1/4 tsp salt | |
| 1 cup buttermilk | |
| 1 tsp vanilla extract | |
| 2 eggs | |
| 2 tbsp red food coloring | |
| 1/2 cup chocolate chips or chunks |
These red velvet brownie pancakes are perfect for a quick breakfast or brunch option, especially when you’re short on time. You can even make a batch ahead of time and freeze them for later use.
Your taste buds will love the combination of chocolate, tanginess, and a fluffy texture. Serve them with your favorite toppings and enjoy a delightful treat that will satisfy your sweet tooth.
Gluten-Free Brownie Pancake Stacks
If you’re looking for a decadent breakfast option that fits your dietary restrictions, these gluten-free brownie pancake stacks are perfect for you. The rich chocolate flavor and fluffy, yet dense texture make them a true indulgence.
Ingredients
To make these stacks, you’ll need the following ingredients:
| Ingredients | Amount |
|---|---|
| Gluten-free pancake mix | 2 cups |
| Brown sugar | 1/4 cup |
| Cocoa powder | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Milk | 1 1/2 cups |
| Vegetable oil | 2 tablespoons |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1/2 cup |
Directions
- To prepare the pancakes, simply mix all the dry ingredients in a large bowl, and all the wet ingredients in another bowl.
- Add the wet ingredients to the dry ones and stir until you have a smooth batter. Add the chocolate chips and mix well.
- Heat a nonstick pan over medium heat. Pour 1/4 cup of the batter into the pan for each pancake. Cook until the edges start to dry and the surface is bubbly.
- Flip and cook on the other side until done. Repeat until you finish the batter.
- To make the stacks, place one pancake on a plate, spread a layer of whipped cream on top, and repeat with as many pancakes as you like.
- Top with additional whipped cream and chocolate chips, if desired. Serve and enjoy!
Conclusion
Finally, brownie pancakes are a delicious and easy-to-make treat that’s perfect for breakfast or brunch. The rich chocolate flavor of these pancakes is sure to satisfy your sweet cravings.
Remember, making brownie pancakes is a simple and fun activity that you can enjoy with your family and friends. So why not give it a try and enjoy some easy brownie pancakes today?
FAQs
Q: Can I use a brownie mix to make brownie pancakes?
A: Yes, using a brownie mix can be a convenient option for making brownie pancakes. Simply follow the instructions on the mix box, but instead of baking the batter, cook it on a griddle or skillet to create pancakes with rich chocolate flavor.
Q: How can I achieve fluffy brownie pancakes?
A: To achieve fluffy brownie pancakes, there are a few tips to keep in mind. First, make sure not to overmix the batter to avoid dense pancakes. Additionally, separate the eggs and whisk the egg whites separately until they form stiff peaks. Gently fold the egg whites into the batter to create a light and airy texture.
Q: Can I make gluten-free brownie pancakes?
A: Absolutely! In fact, we have a dedicated recipe for gluten-free brownie pancakes in Section 4. This recipe uses alternative flours and substitutes to ensure a delightful pancake stack that is suitable for those with dietary restrictions.
Q: Are there any suggested toppings for brownie pancakes?
A: Yes, there are various toppings that pair well with brownie pancakes. Some popular options include fresh berries, whipped cream, chocolate sauce, or even a scoop of vanilla ice cream. Feel free to get creative and experiment with different combinations to find your favorite.