For a blog named “hungry brownie,” you might be expecting a lot of brownie recipes and endless rambling about desserts and sweets. Surprisingly, this would be my very first recipe for brownies and this probably won’t be my last either considering that brownies are my favorite, on top of cupcakes and ice cream. This amazing chocolate brownie recipe is very moist and sweet, enough to satisfy your sweet cravings with a couple of bites, and you probably won’t be able to stop thinking about them until you go to bed. So I suggest you put your self-control guards up to avoid eating the whole pan by yourself – I know I almost did.
Chocolate Brownies with Caramel Glaze – A Must-Try Recipe
If you have been searching for easy brownie recipes with few ingredients, this is surely the go to recipe for you. The brownies are super easy to make but the caramel glaze is a scrumptious add-on to make your brownies delectable.
Chocolate Brownies with Caramel Glaze
Course: Uncategorized4
servings30
minutes40
minutes300
kcalIngredients For the Brownies
3.38 ounces of all-purpose flour
1 cup granulated sugar
3/4 cup unsweetened cocoa
1/2 cup packed Brown sugar
1/2 teaspoon baking powder
6 tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract
Cooking spray
- Ingredients For the Glaze
1/4 cup butter
1/4 cup packed Brown sugar
1 1/2 tablespoons evaporated fat-free milk
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F.
- To prepare brownies, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl, stirring well with a whisk.
- Combine 6 tablespoons of butter, eggs, and 1 teaspoon of vanilla. Add butter mixture to flour mixture; stir to combine. Scrape batter into a 9-inch square baking pan coated with cooking spray.
- Bake for 19 minutes or until a wooden pick inserted in the center comes out with moist crumbs clinging. Cool in pan on a wire rack.
- To prepare the glaze, melt 1/4 cup butter in a saucepan over medium heat. Add 1/4 cup Brown sugar and 1 1/2 tablespoon milk; cook 2 minutes. Remove from heat. Add powdered sugar and vanilla; stir with a whisk until smooth. Spread mixture evenly over cooled brownies. Let stand 20 minutes or until set. Cut into squares and enjoy!
Notes
- Adapted from cooking light
Try more delicious recipes:
- Chocolate Zucchini Cake – Best Recipe to Try at Home
- Nutella Banana Bread Recipe – Hungry Brownies Special
- Perfect Brownie Brittle Recipe: Crunchy, Tasty & Easy to Make
- How to Make a Protein Brownie: Nutritious Recipe Guide
- Homemade Oreo Cookies- A Perfect Delicacy
- How to Make Brownie in the Microwave: Quick & Easy Guide
- How to Make Marshmallow Brownies with Brownie Mix