Welcome to the festive world of holiday baking! If you’re looking for a delicious homemade Christmas dessert to impress your guests, then you’ve come to the right place.
Our Christmas Peppermint Brownies are the perfect combination of rich chocolate and refreshing peppermint flavor, making them a delightful treat for all ages. Whether you’re new to baking or a seasoned pro, these brownies are easy to make and are sure to add a festive touch to any holiday gathering.
- Christmas Peppermint Brownies are a perfect addition to your homemade Christmas desserts.
- The brownies are easy to make and will impress your guests with their delicious taste.
- These festive treats are a great way to add some holiday cheer to your baking repertoire.
- Peppermint and chocolate are a classic flavor combination that is sure to delight your taste buds.
- With our easy-to-follow recipe, you’ll be able to bake perfect Peppermint Brownies every time.
Top Reasons to Love This Recipe
If you’re on the hunt for an easy Christmas brownie recipe that still feels special, you’re in luck! This peppermint brownie recipe is the perfect choice for your holiday baking.
Here are some reasons why you’ll fall in love with this festive treat:
- It’s easy to make – With just a few simple ingredients and straightforward instructions, this peppermint brownie recipe is a breeze to follow. Even if you’re not an experienced baker, you can whip up a batch of these brownies with confidence.
- It’s a crowd-pleaser – Let’s face it, who doesn’t love chocolate and peppermint? These brownies are sure to be a hit with both kids and adults alike, making them the perfect dessert for holiday gatherings.
- It’s a festive twist on a classic treat – While brownies are always a delicious choice, adding peppermint to the mix takes things up a notch. The refreshing peppermint flavor pairs perfectly with the rich chocolate, making these the best Christmas peppermint brownies you’ll ever taste.
Whether you’re a seasoned pro or a beginner, this easy Christmas brownie recipe is a must-try. With its combination of delicious flavors and simple preparation, it’s sure to become a holiday favorite in no time!
Christmas Peppermint Brownie Recipe
Get ready to make the most delicious Christmas Peppermint Brownies!
Whether you choose to make them from scratch or go with the easier brownie mix version, you won’t be disappointed.
Follow the steps below to make your own batch of festive brownies with peppermint frosting.
|1 cup unsalted butter||1/2 cup unsalted butter, softened|
|2 1/4 cups granulated sugar||3 cups powdered sugar|
|1 1/4 cups cocoa powder||1/8 teaspoon salt|
|1/2 teaspoon salt||1/4 cup milk|
|1 teaspoon vanilla extract||1/2 teaspoon peppermint extract|
|4 eggs||Red food coloring (optional)|
|1 1/4 cups all-purpose flour|
|1/4 teaspoon baking powder|
If you’re making the brownies from scratch:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a large saucepan over low heat.
- Add the sugar, cocoa powder, and salt to the saucepan and mix well.
- Add the vanilla extract and eggs to the mixture and stir until combined.
- In a separate bowl, mix the flour and baking powder together, then add to the saucepan, stirring until fully combined.
- Pour the batter into the greased baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
If you’re using a brownie mix:
- Preheat your oven to the temperature specified on the box for the type of pan you’re using.
- Follow the instructions on the box to make the brownie batter.
- Pour the batter into a greased 9×13 inch baking pan and bake for the recommended time or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
To make the peppermint frosting:
- In a large mixing bowl, cream the butter until smooth.
- Add the powdered sugar, salt, milk, and peppermint extract, and beat until smooth and fluffy.
- If desired, add a few drops of red food coloring to give your frosting a pink color.
- Spread the frosting over the cooled brownies and sprinkle crushed candy canes on top for added decoration.
Variations That May be Experimented in Recipe
If you want to switch things up and try new flavors, we’ve got you covered with some exciting variations on the Christmas Peppermint Brownie recipe.
These easy Christmas peppermint brownies are a breeze to make and will add an extra festive touch to your holiday dessert table.
1- Candy Cane Brownie Recipe
One delicious variation is to add crushed candy canes to your brownie batter before baking. The candy cane brownie recipe is easy to follow, and the result is a deliciously minty and chocolatey treat.
|1 box brownie mix||Preheat the oven according to the brownie mix instructions.|
|2 eggs||Make the brownie batter according to the mix instructions.|
|1/3 cup vegetable oil||Crush candy canes in a large plastic bag using a rolling pin or blender.|
|1/4 cup water||Add the crushed candy canes to the brownie batter and mix well.|
|1 cup crushed candy canes||Pour the batter into a greased baking dish and bake according to the mix instructions.|
|Let cool and serve topped with whipped cream and additional crushed candy canes.|
These candy cane brownies are the perfect combination of rich chocolate and refreshing peppermint flavors and are sure to be a hit at your next holiday party.
Whether you choose to stick with the classic Christmas Peppermint Brownie recipe or try a fun variation like the candy cane brownie recipe, these easy Christmas peppermint brownies are a surefire hit for your festive holiday baking.
2- Christmas Tree Brownies
|Green Food Coloring||1-2 drops|
Transform your peppermint brownies into mini Christmas trees with this fun and festive idea. Cut your brownies into triangles and use green food coloring to dye vanilla frosting green. Spread the frosting over the triangle-shaped brownies and use a star-shaped candy as the tree topper. Break candy canes into small pieces and arrange them around the edges of the brownie to create the tree trunk.
3- Peppermint Bark Brownies
If you love peppermint bark, you’ll love this simple decoration idea. Melt white chocolate and spread it over the top of your cooled brownies. Sprinkle crushed candy canes over the melted chocolate and let it set before cutting into squares. This delicious combination of peppermint and chocolate is sure to be a crowd-pleaser.
No matter which decorating technique you choose, your Christmas Peppermint Brownies are sure to be a hit. So grab your frosting and decorations and get ready to impress your guests this holiday season!
Tips for Perfect Peppermint Brownies
Peppermint Brownies are a simple yet delightful dessert that everyone will love. Here are some tips to ensure they turn out perfectly every time:
- Use high-quality ingredients – The better quality chocolate and cocoa powder you use, the richer and more decadent your brownies will be.
- Don’t overmix your batter – Overmixing the batter can result in tough brownies. Mix your ingredients just until they are combined.
- Use the right baking pan – A metal baking pan is ideal for making brownies because it conducts heat evenly. Avoid using a glass pan, which can cause uneven baking.
- Don’t overbake – Overbaking will make your brownies dry and brittle. Check your brownies a few minutes before the recommended baking time and remove them from the oven when a toothpick inserted in the center comes out with some moist crumbs attached.
- Let them cool – Allow your brownies to cool in the pan for 10-15 minutes before removing them. This will prevent them from falling apart.
With these tips in mind, you’re sure to impress your friends and family with perfect Christmas Peppermint Brownies.
Serving and Storage Suggestions
Now that you’ve made your delicious Christmas Peppermint Brownies, it’s time to think about how to serve and store them. Here are some tips to keep in mind:
- For serving, consider cutting the brownies into small squares or rectangles, which are perfect bite-sized treats. You can also add a dollop of whipped cream or a sprinkle of crushed candy canes on top for extra festive flair.
- When it comes to storing your brownies, make sure they are completely cooled before wrapping them in plastic wrap or aluminum foil. You can also place them in an airtight container to keep them fresh for up to 5 days.
- If you’re making them ahead of time, you can also freeze your brownies for up to 2 months. Simply wrap them tightly in plastic wrap and aluminum foil and place them in the freezer. Thaw them overnight in the refrigerator before serving.
Remember, the key to enjoying your Christmas Peppermint Brownies is in the presentation and storage. Keep these tips in mind, and you’ll be sure to have a crowd-pleasing dessert that everyone will love. Happy baking!
Wrap It Up!
By now, you should be feeling confident in your ability to make delicious Christmas Peppermint Brownies for your holiday celebrations.
Remember, these homemade Christmas desserts are a quick and easy way to add some festive flair to your baking repertoire. With the perfect combination of chocolate and refreshing peppermint flavor, they’re sure to be a hit with your family and friends.
So, get ready to impress your loved ones with your baking skills! Follow our easy recipe, experiment with some creative variations, and don’t forget to decorate your brownies with some festive flair.
For more Christmas and holiday treats, check out following!
Q 1: Are these Christmas Peppermint Brownies difficult to make?
A: Not at all! This recipe is straightforward and beginner-friendly, making it perfect for both experienced bakers and those new to the kitchen.
Q 2: Can I use a brownie mix instead of making the brownies from scratch?
A: Absolutely! If you’re short on time or prefer the convenience of a mix, feel free to use a brownie mix as a base for this recipe. Just follow the package instructions and add the peppermint frosting as directed.
Q 3: How long do these Christmas Peppermint Brownies stay fresh?
A: When stored in an airtight container, these brownies will stay fresh for up to 3-4 days at room temperature. For extended freshness, you can also store them in the refrigerator for up to a week.
Q 4: Can I freeze these Christmas Peppermint Brownies?
A: Yes, you can freeze these brownies! Once they have cooled completely and are cut into squares, place them in a freezer-safe container or ziplock bag. They can be frozen for up to 3 months. To thaw, simply remove them from the freezer and let them come to room temperature before serving.
Q 5: Can I substitute the peppermint extract with another flavor?
A: Absolutely! While peppermint adds a festive touch, you can experiment with other extracts such as vanilla, almond, or even orange to customize the flavor of these brownies to your preference.
Q 6: Can I omit the peppermint candy topping?
A: Of course! The peppermint candy topping is optional and purely for decoration. If you prefer a smoother texture or don’t have any peppermint candy on hand, you can skip this step and still enjoy delicious Christmas Peppermint Brownies.