If you’re someone who loves to indulge in sweet treats but needs to avoid gluten, don’t worry! Gluten-free brownie recipes are here to save the day. These delectable treats are every bit as delicious as their gluten-filled counterparts, and you won’t even miss the wheat flour. Plus, with the variety of gluten-free flours available, you can get creative and experiment with different flavors and textures.
Whether you want something rich and fudgy or light and cakey, there’s a gluten-free brownie recipe out there for you. And the best part? You don’t have to sacrifice taste or texture just because you’re going gluten-free.
Key Takeaways:
- Gluten-free brownie recipes are delicious and satisfying.
- Alternative flours like almond and oat flour can be used.
- There are easy, healthy, quick, and vegan options available.
- Gluten-free brownie mixes offer a convenient alternative.
Best Gluten-Free Brownie Recipes
If you’re looking for the ultimate gluten-free brownie recipes, look no further! These treats are sure to satisfy your cravings and impress your taste buds. From rich, fudgy brownies to lighter, cake-like versions, there’s a recipe here for everyone.
| Recipe Name | Ingredients | Instructions |
|---|---|---|
| Fudgy Gluten-Free Brownies | 1 cup almond flour, 1/2 cup cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup honey, 1/2 cup melted coconut oil, 2 eggs |
|
| Oat Flour Brownies | 1 1/2 cups oat flour, 1/2 cup unsweetened cocoa powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup maple syrup, 2 eggs, 1/2 cup melted coconut oil, 1 tsp vanilla extract |
|
These two recipes are just the beginning!
Try experimenting with different flours and sweeteners to find your perfect gluten-free brownie. And don’t be afraid to add in extras like nuts, chocolate chips, or dried fruit for an extra burst of flavor.
Easy Gluten-Free Brownie Recipes
Don’t let the idea of gluten-free baking intimidate you. With these easy gluten-free brownie recipes, you can whip up a delicious batch of brownies in no time.
Whether you’re short on time or new to gluten-free baking, these recipes are perfect for satisfying your sweet tooth.
| Recipe | Ingredients | Instructions |
|---|---|---|
| Simple Gluten-Free Brownies | 1 cup almond flour, 1/2 cup cocoa powder, 1/2 cup honey, 1/4 cup coconut oil, 2 eggs, 1 tsp. vanilla extract |
|
| Fudgy Avocado Brownies | 1 ripe avocado, 1/2 cup cocoa powder, 1/2 cup honey, 2 eggs, 1 tsp. vanilla extract |
|
These simple recipes use common ingredients and require minimal preparation, making them perfect for busy weeknights or for when you’re craving something sweet but don’t want to spend hours in the kitchen.
Want to take your gluten-free brownies to the next level? Add in your favorite mix-ins, like nuts or dried fruit, or top with a drizzle of melted chocolate. The possibilities are endless.
Healthy Gluten-Free Brownie Recipes
Who says brownies can’t be healthy?
With these gluten-free brownie recipes, you can indulge in a guilt-free dessert that satisfies your sweet tooth while still being good for your body.
First up, we have a recipe that uses black beans as the base, which adds fiber and protein to the mix. Plus, it’s naturally sweetened with dates instead of refined sugar. Simply blend the ingredients together and bake for a fudgy, chocolatey treat.
| Ingredients: | 1 can black beans, drained and rinsed | 1/2 cup pitted dates | 1/4 cup almond flour | 1/4 cup cocoa powder | 1/4 cup coconut oil, melted | 2 tbsp maple syrup | 1 tsp vanilla extract | 1/2 tsp baking powder |
|---|---|---|---|---|---|---|---|---|
| Instructions: | 1. Preheat the oven to 350°F and line a baking dish with parchment paper. | 2. Blend all ingredients together in a food processor until smooth. | 3. Pour the batter into the prepared dish and bake for 20-25 minutes. | 4. Allow the brownies to cool before slicing and serving. |
Next, we have a recipe that uses sweet potato instead of flour, which adds extra nutrients like vitamin A and fiber. It’s also sweetened with maple syrup and uses coconut oil instead of butter for a dairy-free option.
| Ingredients: | 1 large sweet potato, peeled and cubed | 1/2 cup almond butter | 1/4 cup cocoa powder | 1/4 cup maple syrup | 2 tbsp melted coconut oil | 1 tsp vanilla extract | 1/2 tsp baking powder |
|---|---|---|---|---|---|---|---|
| Instructions: | 1. Preheat the oven to 350°F and line a baking dish with parchment paper. | 2. Boil the sweet potato until soft, then mash or puree until smooth. | 3. Mix all ingredients together in a bowl until well combined. | 4. Pour the batter into the prepared dish and bake for 25-30 minutes. | 5. Allow the brownies to cool before slicing and serving. |
Finally, we have a recipe that uses applesauce instead of oil for a lower fat option, and uses oat flour instead of wheat flour for a gluten-free option. Plus, it’s sweetened with honey and uses dark chocolate chips for a decadent finish.
| Ingredients: | 1/2 cup unsweetened applesauce | 1/2 cup honey | 1/3 cup cocoa powder | 1/2 cup oat flour | 1/2 tsp baking powder | 1/4 tsp salt | 1/2 cup dark chocolate chips |
|---|---|---|---|---|---|---|---|
| Instructions: | 1. Preheat the oven to 350°F and line a baking dish with parchment paper. | 2. Mix all ingredients together in a bowl until well combined. | 3. Pour the batter into the prepared dish and bake for 20-25 minutes. | 4. Allow the brownies to cool before slicing and serving. |
These healthy gluten-free brownie recipes are sure to satisfy your cravings without compromising on taste or nutrition.
Quick Gluten-Free Brownie Recipes
Craving something sweet but don’t have much time? These quick gluten-free brownie recipes are perfect for satisfying your cravings in a hurry.
3-Ingredient Flourless Nutella Brownies: Mix together 1 cup of Nutella, 2 eggs, and 1/2 cup of almond flour. Pour the batter into a greased 8×8 baking dish and bake at 350°F for 20-25 minutes. Top with chopped hazelnuts for an extra crunch.
Gluten-Free Mug Brownies: In a microwave-safe mug, mix together 1/4 cup of almond flour, 2 tablespoons of cocoa powder, 2 tablespoons of coconut sugar, 1/4 teaspoon of baking powder, and a pinch of salt. Add 3 tablespoons of almond milk and stir until well combined. Microwave for 1 minute and 30 seconds. Enjoy your warm and gooey brownie straight from the mug.
| Ingredients: | Instructions: |
|---|---|
| 1/2 cup of peanut butter | 1. Preheat oven to 350°F. 2. Mix all the ingredients together, except chocolate chips. 3. Fold in the chocolate chips. 4. Pour into an 8×8 inch greased baking dish. 5. Bake for 20-25 minutes. 6. Let cool before serving. |
| 1/4 cup of cocoa powder | |
| 1/4 cup of honey | |
| 1/4 teaspoon of salt | |
| 1 egg | |
| 1/2 teaspoon of baking soda | |
| 1/2 cup of chocolate chips |
Healthy Chocolate Protein Brownies: For a healthy variety, try this recipe. Mix together 1/2 cup of peanut butter, 1/4 cup of cocoa powder, 1/4 cup of honey, 1/4 teaspoon of salt, 1 egg, and 1/2 teaspoon of baking soda. Fold in 1/2 cup of chocolate chips and pour into a greased 8×8 baking dish. Bake for 20-25 minutes and let cool before serving.
Vegan Gluten-Free Brownie Recipes
If you’re looking for a guilt-free dessert, these vegan gluten-free brownie recipes are sure to satisfy your cravings. Made with natural, plant-based ingredients and free from gluten and dairy, these brownies are not only delicious but healthy as well.
3-Ingredient Vegan Gluten-Free Brownie: This is one of the easiest recipes to try. Simply mix together mashed bananas, almond flour and cocoa powder, bake for 15 minutes and voila! You’ve got yourself a tasty treat.
Vegan Gluten-free Double Chocolate Brownies: If you’re in the mood for something a bit more indulgent, try these scrumptious brownies. These brownies use a combination of almond flour and coconut flour, and are packed with rich chocolate flavor.
| Ingredients: | Instructions: |
|---|---|
| 1 cup almond flour | Preheat the oven to 350°F. Grease an 8-inch square baking pan. |
| 1/4 cup coconut flour | In a mixing bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, and salt. |
| 1/2 cup cocoa powder | Add the applesauce, maple syrup, and vanilla to the dry mixture and stir until well combined. |
| 1/2 teaspoon baking soda | Pour the batter into the baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. |
| 1/4 teaspoon salt | Cool the brownies completely before slicing and serving. |
| 1/2 cup unsweetened applesauce | |
| 1/2 cup pure maple syrup | |
| 1 teaspoon vanilla extract |
Vegan Gluten-free Peanut Butter Swirl Brownies: For a twist on the classic brownie, try this one. These brownies are made with a creamy peanut butter swirl that adds a delicious contrast in texture and flavor. Plus, they’re easy to make!
- Melt together coconut oil, peanut butter, and maple syrup in a mixing bowl.
- Add the almond flour, cocoa powder, and baking powder, and stir until well combined.
- Pour the batter into a greased 8-inch square baking pan.
- Drop spoonfuls of peanut butter on top and swirl with a knife.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool the brownies before slicing and serving.
With these vegan gluten-free brownie recipes, you can indulge in your sweet tooth without sacrificing your health or dietary restrictions. Plus, they’re just as delicious as traditional brownies!
Final Thoughts
So, you have got all the healthy gluten free brownie recipes. The best gluten-free brownie recipes use alternative flours to achieve the perfect texture and taste. Meanwhile, easy gluten-free brownie recipes are perfect for beginners or those short on time.
If you’re short on time or prefer the convenience of a mix, you can also opt for a gluten-free brownie mix. Whichever recipe you choose, you’re sure to satisfy your sweet tooth while staying true to your gluten-free lifestyle.
FAQ
Q 1: Can I substitute the alternative flours in the recipes with regular all-purpose flour?
A: While it is possible, using alternative flours such as almond flour, oat flour, or gluten-free baking blend will yield the best results in terms of taste and texture.
Q 2: Are the easy gluten-free brownie recipes suitable for beginners?
A: Absolutely! The easy gluten-free brownie recipes provided include step-by-step instructions and require minimal effort, making them perfect for beginners or those short on time.
Q 3: How can I make the healthy gluten-free brownie recipes healthier?
A: The healthy gluten-free brownie recipes already prioritize nutritious ingredients, but you can enhance their health benefits by using natural sweeteners, nutrient-dense flours, and adding in nuts or fruits for added fiber and antioxidants.
Q 4: Which gluten-free brownie recipes are quick to make?
A: The quick gluten-free brownie recipes included in this collection can be prepared in a short amount of time, perfect for satisfying sudden cravings or when you need a last-minute dessert option.
Q 5: Are the vegan gluten-free brownie recipes suitable for those with dairy allergies?
A: Yes! The vegan gluten-free brownie recipes are free from gluten and dairy, making them the perfect choice for those with dairy allergies or those following a vegan lifestyle.
Q 6: Are brownies high in gluten?
A: No, brownies themselves are not inherently high in gluten. However, traditional recipes use wheat flour, which contains gluten. Gluten-free versions can be made using alternative flours.