Cake is something which is the most beloved dessert worldwide. And when we combine brownies and cakes into one recipe?
This will be the most amazing fusion ever!
Here we have come up with an ultimate guide about how to make a brownie cake. From scractch, what ingredients you will be required to make a brownie cake, what steps will be followed and some expert tips are also provided to make sure that your brownie cake turns out to be the most delicious.
How to Make a Brownie Cake – Super Easy Recipe
So, are you ready to take your baking expertise to a new expert level?
Here you have the whole procedure of how to make a brownie cake that will surely satisfy your taste buds and fulfill your sweet cravings.
Let’s explore the process!
What You’ll Need
Are you ready to make a mouthwatering brownie cake? Before you get started, you’ll need to gather all the necessary ingredients. Here’s what you’ll need for a basic brownie cake recipe:
|All-purpose flour||1 ½ cups|
|Granulated sugar||1 ½ cups|
|Unsalted butter, melted||1 cup|
|Unsweetened cocoa powder||¾ cup|
|Baking powder||1 teaspoon|
|Vanilla extract||2 teaspoons|
To make variations of the basic brownie cake recipe, you can substitute the unsweetened cocoa powder with an equal amount of Dutch-process cocoa powder for a richer flavor, or use 1 cup of melted chocolate instead of cocoa powder. You can also add in chopped nuts, chocolate chips, or other flavors to make your brownie cake unique.
Now that you have all your ingredients, let’s move on to mixing them together to make the perfect brownie cake batter.
Step by Step Procedure
Now that you have all your ingredients for the perfect brownie cake recipe, it’s time to start mixing them together. Follow these simple steps for an easy brownie cake recipe from scratch.
- Preheat your oven to 350°F (175°C) and butter or oil a 9-inch (23cm) square baking pan.
- In a large mixing bowl, cream 1/2 cup (1 stick) of unsalted butter and 1 cup of granulated sugar until light and fluffy.
- Add 2 eggs, one at a time, and beat for 1-2 minutes.
- In a separate bowl, whisk 1/2 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually stir the dry ingredients into the butter mixture, mixing until just combined.
- Stir in 1 teaspoon of vanilla extract and 1/2 cup of chopped nuts or chocolate chips, if desired.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs attached.
- Allow the brownie cake to cool completely before cutting it into squares and serving.
There you have it! Your easy brownie cake recipe is now complete, and you’ll have a delicious dessert in no time.
Now that you have your batter prepared, it’s time to bake your brownie cake to perfection. Firstly, preheat your oven to 350°F. Grease a 9×13 inch baking pan with butter or cooking spray.
Next, pour the batter into the greased pan and spread it evenly with a spatula. Make sure to smooth out any lumps or bumps. If you want to add toppings such as nuts or chocolate chips, sprinkle them over the batter at this stage.
Place the pan in the preheated oven and bake for 25-30 minutes. Insert a toothpick into the center of the cake to check if it’s done. If the toothpick comes out clean, your brownie cake is ready!
Remove the pan from the oven and let it cool on a wire rack for 10-15 minutes. Once it’s cooled down, slice and serve your delicious brownie cake.
With this easy brownie cake recipe, you can bake the best brownie cake right at home in no time! Impress your family and friends with your delicious creation. Whether you enjoy it on its own or served with ice cream and whipped cream, your homemade brownie cake is sure to be a crowd-pleaser.
How to Make a Fudgy Brownie Cake?
If you’re a fan of rich and decadent chocolate desserts, then a fudgy brownie cake is just what you need! With a dense and moist texture, this dessert is sure to satisfy your sweet tooth cravings. In this section, we’ll provide you with tips and tricks on how to make the perfect fudgy brownie cake.
Fudgy Brownie Cake Recipe
To make a fudgy brownie cake, you’ll need to adjust the ingredients and baking time of a regular brownie cake recipe. Here’s a simple recipe to get you started:
|All-purpose flour||1 cup|
|Unsweetened cocoa powder||3/4 cup|
|Butter, melted||1 cup|
|Granulated sugar||2 cups|
|Vanilla extract||2 tsp|
|Semi-sweet chocolate chips||1 cup|
To make the fudgy brownie cake batter, simply follow the instructions for the basic brownie cake recipe, but add an extra egg and decrease the flour by 1/4 cup. This will result in a denser and more moist texture. Fold in the chocolate chips before pouring the batter into the prepared baking pan.
Bake the fudgy brownie cake at 350°F for 20-25 minutes, or until the edges are set but the center is still slightly jiggly. Be careful not to overbake, as this will result in a dry and crumbly texture.
Enjoy your fudgy brownie cake warm with a scoop of vanilla ice cream, or let it cool completely before slicing into squares and serving.
With this easy fudgy brownie cake recipe, you’ll have a delicious and indulgent dessert that everyone will love. Happy baking!
How to Make a Birthday Brownie Cake?
Want to add a special touch to your brownie cake?
Look no further than this delicious recipe for a chocolate brownie birthday cake!
To make this heavenly treat, simply follow the steps for the basic brownie cake recipe and add a few extra ingredients.
|Ingredients:||1 cup all-purpose flour|
|1 cup sugar|
|1/2 cup cocoa powder|
|1/2 cup unsalted butter, melted|
|1 tsp vanilla extract|
|1/2 cup chocolate chips|
|1/2 cup chopped nuts (optional)|
|1/2 cup sprinkles (optional)|
For the frosting, you can use your favorite recipe or try this one:
|Frosting:||1/2 cup unsalted butter, softened|
|2 cups powdered sugar|
|1/4 cup cocoa powder|
|2-3 tbsp milk|
|1 tsp vanilla extract|
Once your cake is baked and cooled, spread the frosting on top and decorate with additional sprinkles or nuts, if desired. Now your chocolate brownie birthday cake is ready for a special celebration with loved ones.
Enjoy this indulgent treat and make someone’s birthday extra special with a homemade brownie cake.
Ensuring Success in Making A Perfect Brownie Cake
You’re well on your way to creating a delicious brownie cake. To ensure success, keep the following tips in mind:
- Measure your ingredients accurately. Even a slight difference in measurements can impact the texture and flavor of your brownie cake.
- Use high-quality ingredients, especially the cocoa powder or chocolate chips, to ensure a rich, chocolatey flavor.
- Be sure to mix the batter well to create a smooth texture and avoid lumps.
- Check the oven temperature to ensure it’s preheated to the correct setting. This will ensure that your brownie cake is cooked evenly and to the perfect level of moistness.
- Don’t overbake! Brownie cakes are meant to be moist and fudgy. Remove from the oven as soon as a toothpick comes out clean.
By following these simple steps, you’ll be able to create a delicious and visually appealing brownie cake that will impress your family and friends.
By following our ultimate guide, you now know how to make a delicious brownie cake from scratch. The rich chocolate flavor combined with the moist and fudgy texture is sure to make your taste buds dance with delight.
Remember, it’s important to gather all the necessary ingredients before you get started. You can follow the basic brownie cake recipe or try adding some extra flavors to make it your own. Mixing the ingredients thoroughly is key to creating a smooth and well-mixed batter.
Before you bake your brownie cake, make sure to prepare your baking pan and set the oven temperature to the recommended level. If you prefer a fudgy texture, follow our tips to make your brownie cake extra indulgent.
Expert Tips for Delicious Brownie Cakes
Here are some expert tips that will make your brownie cakes deliriously perfect.
- For a beautiful presentation, sprinkle some powdered sugar or cocoa powder on top of the cake. You can also add whipped cream or vanilla ice cream as a topping.
- If you want to make a bigger cake, simply double the recipe and bake it in a larger pan. Remember to increase the baking time as well.
- When storing your brownie cake, keep it in an airtight container at room temperature. You can also freeze it for up to three months.
Wrap It Up!
So, you have earned how to make a brownie cake in a perfect manner. Now start gathering your ingredients and bake a delicious brownie cake to impress your guests.
Get some expert baking tips for making perfect brownies!
Q 1:What ingredients do I need to make a basic brownie cake?
A: To make a basic brownie cake, you will need flour, sugar, cocoa powder, butter, eggs, and vanilla extract.
Q 2: Can I use cocoa powder instead of melted chocolate in my brownie cake?
A: Yes, you can use cocoa powder instead of melted chocolate in your brownie cake. Just make sure to adjust the quantities accordingly and add a little extra fat, such as additional butter or oil, to compensate for the absence of cocoa butter in cocoa powder.
Q 3: How can I ensure that my brownie cake turns out fudgy?
A: To achieve a fudgy texture in your brownie cake, make sure not to overbake it. Start testing for doneness a few minutes before the recommended baking time and remove the cake from the oven as soon as a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Q 4: Can I make a birthday brownie cake with this recipe?
A: Absolutely! Our brownie cake recipe is versatile and can be easily adapted for a birthday celebration. You can decorate the cake with frosting, sprinkles, or even candles to make it extra special.
Q 5: Any tips for making a visually appealing brownie cake?
A: To make your brownie cake visually appealing, you can dust it with powdered sugar, drizzle melted chocolate on top, or add some chopped nuts or berries as a garnish. Get creative and experiment with different toppings to make your cake look as good as it tastes!
Q 6: Is it possible to make a gluten-free version of this brownie cake?
A: Yes, you can make a gluten-free version of this brownie cake by using a gluten-free flour blend in place of regular flour. Make sure to check that all the other ingredients you use (such as cocoa powder and vanilla extract) are also gluten-free.
Q 7: How long can I store a brownie cake?
A: A properly stored brownie cake can be kept for up to 3-4 days at room temperature. Remember to cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Q 8: Can I freeze a brownie cake?
A: Yes, you can freeze a brownie cake. Wrap it tightly in plastic wrap and then place it in a freezer bag or an airtight container. It can be stored in the freezer for up to 3 months. Thaw the cake in the refrigerator overnight before serving.