Who doesn’t love cake pops? These bite-sized treats are a perfect dessert for any occasion.
But have you ever tried making brownie cake pops? Not only are they delicious, but they are also incredibly easy to make! With just a few simple ingredients and some creativity, you can whip up a batch of these delightful treats in no time.
In this step-by-step guide for brownie cake pops, you will learn how to make brownie cake pops from scratch. We will provide you with an easy brownie cake pops recipe that you can follow along with.
Gather Your Ingredients and Equipment
How to make brownie cake pops?
You don’t need to worry as the process is quite simple and can be learned quickly.
For the brownie cake pops recipe, you will need: brownie mix, eggs, vegetable oil, lollipop sticks, and frosting for decoration . You can choose to use any flavor of brownie mix, but a classic chocolate brownie mix works great for this recipe.
To make the process even easier, consider purchasing a baking mix that includes all the necessary ingredients. This can save time and money.
For equipment, you will need: a mixing bowl, a baking pan, parchment paper, and a cooling rack . Lollipop sticks can be found at most baking supply stores or online. Make sure to have enough for the number of cake pops you want to make.
With your ingredients and equipment ready, you’re now one step closer to creating delicious brownie cake pops. Let’s move on to the next step: baking the brownies and letting them cool.
Bake the Brownies and Let Them Cool
Here is the step by step procedure on how to make brownie cake pops. Let’s check out in detail!
Now that you have gathered your ingredients and equipment, it’s time to bake the brownies for your delicious brownie cake pops. Preheat your oven to 350°F and grease an 8-inch baking pan with vegetable oil.
Follow the instructions on the brownie mix box and mix the brownie mixture with the required number of eggs and vegetable oil until smooth. Pour the mixture into the prepared pan and smooth out the top evenly.
Bake the brownies for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, remove the pan from the oven and let it cool completely at room temperature. Do not attempt to proceed with the next steps until the brownies are completely cooled off, otherwise your cake pops could melt or fall apart.
Pro Tips:
- You can use a toothpick to check if the brownies are done baking.
- Place the brownies in the refrigerator to cool them down faster.
Crumble the Brownies and Mix with Frosting
Now that your brownies have cooled, it’s time to crumble them up and mix them with frosting! In a large mixing bowl, crumble the brownies into small pieces.
Then, add your favorite frosting to the bowl. You can use store-bought frosting or make your own. Start by adding a few spoonfuls of frosting and gradually mix it into the crumbled brownies. Keep adding more frosting until the mixture is well combined and has a dough-like consistency.
Be careful not to add too much frosting, as this can make the mixture too soft and difficult to shape. If the mixture is too dry, add more frosting. If it’s too moist, add a few more crumbled brownie pieces.
Mixing the brownie crumbles with frosting is a crucial step in making brownie cake pops. It helps to bind the ingredients together and creates a smooth texture. Take your time and mix thoroughly until you achieve the perfect consistency.
Tips for Mixing Brownies and Frosting
Tip 1: Use a fork to crumble the brownies. This will help to break them up into small pieces more easily.
Tip 2: If you’re using store-bought frosting, make sure it’s at room temperature before mixing. This will make it easier to incorporate into the brownie crumbles.
Tip 3: Consider adding different flavors to your frosting for a unique twist. For example, you could add peanut butter, cream cheese, or mint extract for a refreshing taste.
Once you’ve mixed the brownies and frosting together, you’re almost ready to shape them into cake pops!
Shape the Brownie Mixture
Now that you have the brownie mixture, it’s time to create the signature brownie cake pop shape. Start by taking a small amount of the mixture and rolling it into a ball, about the size of a ping pong ball. Place the ball onto a wax paper-lined baking sheet. Repeat until all the mixture has been used up.
Next, insert lollipop sticks into the center of each brownie ball. Push the stick about three-quarters of the way through the ball, making sure it is centered. Be gentle when inserting the stick to avoid cracking the brownie.
Once all of the brownie balls have sticks, place them in the freezer for about 15 minutes. This will help harden them up and make them easier to dip in the chocolate or other toppings of your choosing.
When the 15 minutes are up, you’re ready to move on to the next step in creating your brownie cake pops – decorating!
Decorate Your Brownie Cake Pops
Now comes the fun part – decorating your brownie cake pops! There are so many options to choose from, so let your creativity run wild. Here are a few ideas to get you started:
- Brownie Cake Pops with Icing – Melt your favorite flavor of chocolate and dip the cake pops in. Add some fun decorations like sprinkles or edible glitter.
- Brownie Cake Pops with Cream Cheese – Mix together cream cheese frosting and melted white chocolate and dip the cake pops in. Add some colorful sugar crystals for a pop of color.
- Easy Brownie Cake Pops – If you’re short on time, simply drizzle melted chocolate over the cake pops and add some colorful decorations for a quick and easy treat.
Remember, the possibilities are endless when it comes to decorating your brownie cake pops. Get creative and have fun with it!
Alternative Brownie Cake Pop Ideas
If you want to switch up your brownie cake pop game, there are plenty of fun and delicious alternatives to try!
Brownie Push Pops
For a unique twist on the classic cake pop, try making brownie push pops! Simply cut the cooled brownies into small circles or shapes and layer them in a push pop container with frosting or whipped cream. Top with sprinkles or chopped nuts for added texture.
Cake Pops with Leftover Brownies
If you have leftover brownies from a previous batch, don’t let them go to waste! Crumble the brownies and mix with frosting as usual to create your cake pop mixture. This is a great way to reduce food waste and create a new treat at the same time.
Best Brownie Cake Pops Recipe
If you’re looking for the ultimate brownie cake pop recipe, look no further! Our recipe provides the perfect ratio of brownie mix to frosting for a moist and flavorful texture. Plus, the options for decoration and customization are endless. Give it a try and let us know how it turns out!
Conclusion
Finally, you have learned how to make brownie cake pops and how to decorate them. This easy brownie cake pops recipe is perfect for any occasion and can be personalized to your liking. You can easily impress your friends and family with your baking skills by following this brownie cake pops tutorial.
Be creative with your brownie cake pops. Experiment with different decorations and toppings such as melted chocolate, colorful sprinkles, icing, or cream cheese frosting. The possibilities are endless, and you can make each brownie cake pop unique.
Now that you know how to make brownie cake pops, it’s time to grab your ingredients and get baking. Happy baking!
FAQs
Q 1: What are brownie cake pops?
A: Brownie cake pops are bite-sized treats made by crumbling brownies, mixing them with frosting, shaping them into balls, and inserting lollipop sticks. They are then decorated with various toppings and can be enjoyed as a fun and delicious dessert.
Q 2: Can I use store-bought brownies for this recipe?
A: Yes, you can use store-bought brownies for this recipe. However, if you want to make them from scratch, we provide a step-by-step guide in this article.
Q 3: What kind of frosting should I use?
A: You can use any type of frosting you prefer for your brownie cake pops. Popular choices include chocolate frosting, cream cheese frosting, or even a simple vanilla icing. Feel free to get creative and experiment with different flavors!
Q 4: How do I prevent the brownie mixture from being too sticky?
A: To prevent the brownie mixture from being too sticky, make sure the brownies are completely cooled before crumbling them. Additionally, adding frosting gradually and mixing it in thoroughly can help achieve the right consistency without it becoming overly sticky.
Q 5: Can I use different toppings and decorations for my brownie cake pops?
A: Absolutely! The beauty of brownie cake pops is that you can get creative with the toppings and decorations. From sprinkles and crushed nuts to drizzled chocolate or even edible glitter, feel free to personalize your brownie cake pops to your liking.