Are you a fan of brownies and cupcakes? If so, why not combine them into one delicious treat?
Brownie cupcakes are a perfect fusion of two classic desserts, and the best part is that they’re incredibly easy to make. Whether you’re a beginner or an experienced baker, this brownie cupcake recipe is sure to impress.
The homemade brownie cupcakes are moist, fudgy, and filled with chocolatey goodness. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. In this article, we’ll provide you with a step-by-step guide on how to make brownie cupcakes, along with tips on how to decorate them to perfection.
So, what are you waiting for? Let’s get started on creating the best brownie cupcakes you’ve ever tasted!
How to Make Brownie Cupcakes – A Super-Easy Recipe
You want to excel in baking brownie cupcakes? But don’t know how to make brownie cupcakes?
No worries, this super-easy recipe will let you make brownie cupcakes like a professional. Just follow the given recipe and you will get perfectly-baked, frsh and moist brownie cupcakes.
Ingredients
Before we dive into the recipe, let’s take a look at the key ingredients that will make your brownie cupcakes the best they can be.
| Ingredients | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Eggs (at room temperature) | 2 |
| Butter (unsalted) | 1/2 cup |
| Milk (whole) | 1/2 cup |
| Vanilla extract | 2 tsp |
| Semi-sweet chocolate chips | 1 cup |
These ingredients will result in moist, fudgy brownie cupcakes that are sure to impress. But if you want to switch things up, you can use dark chocolate chips, white chocolate chips, or even add nuts for a crunch. The possibilities are endless!
Step-by-Step Procedure
How to make brownie cupcakes in a fun way?
Making homemade brownie cupcakes is easy and fun! Just follow these simple steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine 1 cup of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and ½ teaspoon of salt. Mix well, then set the bowl aside.
- In another bowl, melt 1 cup of unsalted butter and 1 and ½ cups of granulated sugar together in a microwave or on a stovetop over low heat. Stir the mixture occasionally until it’s smooth.
- Add 3 eggs, one at a time, to the melted butter and sugar mixture. Whisk well after each addition.
- Stir in 1 teaspoon of vanilla extract into the mixture.
- Add the dry ingredients from the first bowl into the wet mixture and stir everything gently, making sure there are no lumps.
- Spoon the mixture into the cupcake liners, filling each about 2/3rd full.
- Bake for about 18-20 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
- Remove from the oven and let cool for a few minutes before transferring the cupcakes to a wire rack to cool completely.
There you have it – easy brownie cupcakes that are sure to impress all your family and friends!
Remember, making homemade brownie cupcakes is a fun and easy way to enjoy a delicious treat anytime. Experiment with different flavors and toppings to make the recipe your own. Happy baking!
Decorating Brownie Cupcakes
Now you have got the procedure of how to make brownie cupcakes. The next step is to make them look irresistible!
There are many ways to decorate brownie cupcakes, and the best part is that you can get creative and customize them to your liking. Here are some ideas to get you started.
| Frosting | Sprinkles | Toppings |
|---|---|---|
| Buttercream frosting is a classic choice and pairs well with chocolate brownie cupcakes. For a more decadent option, try cream cheese frosting. | Top your brownie cupcakes with colorful sprinkles or edible glitter for a pop of color. | For a crunchy texture, add chopped nuts like pecans or walnuts . You can also sprinkle sea salt on top for a sweet and salty combination. |
| Chocolate ganache is another delicious frosting option. | Mini chocolate chips or crushed Oreos are perfect toppings for chocolate brownie cupcakes. | For a fruity twist, add fresh berries like raspberries or strawberries. |
These are just a few ideas to get your creative juices flowing. Don’t be afraid to experiment with different combinations and toppings to find your perfect brownie cupcake.
Now that you know how to make brownie cupcakes and decorate them, it’s time to get baking! Whether you’re making them for a special occasion or just as a sweet treat, these brownie cupcakes are sure to be a hit.
Making Brownie Cupcakes Without Chocolate
Are you craving brownie cupcakes but don’t have any chocolate on hand?
Don’t worry, you can still indulge in these delicious treats with this easy alternative recipe.
Let’s get a look at this procedure of how to make brownie cupcakes without chocolate.
Use Cocoa Powder As a Substitute
To make brownie cupcakes without chocolate, you can use cocoa powder as a substitute. Simply replace the same amount of chocolate with cocoa powder in your favorite brownie mix recipe. You can also add in other flavors such as vanilla extract or espresso powder for a unique twist.
If you don’t have a brownie mix on hand, you can also turn a regular cake mix into brownie cupcakes. Follow the instructions on the cake mix box, but instead of baking a cake, pour the batter into a muffin pan to create individual brownie cupcakes. This works best with a chocolate or devil’s food cake mix.
Use Muffin Pan for Chewy Brownie Cupcakes
For those who prefer a chewy texture, you can use a muffin pan instead of a regular baking pan to create brownie cupcakes. This allows for a more dense and fudgy texture, similar to classic brownies. Be sure to grease the muffin pan before pouring in the batter to prevent sticking.
Now that you have these alternative recipes, you can satisfy your brownie cupcake cravings any time without needing chocolate. Enjoy!
Wrap It Up!
You have got a complete idea of how to make brownie cupcakes, you can easily satisfy your cravings for a sweet treat. With just a few simple ingredients, you can create delicious and moist cupcakes that everyone will love. The best part? They’re incredibly easy to make!
Don’t forget to decorate them with frosting, sprinkles, or other toppings to make them look extra special. With this brownie cupcake recipe, you’ll surely be able to impress your friends and family with your baking skills. And the best part? They’ll never know just how easy it was to make them!
Want to try some more brownie recipes? Check out these resources at Hungry Brownie to be a Baking Expert!
1- Easy and Creative Brownie Pops and Bites Recipe
2- How to Turn Brownie Mix into Cupcakes – A Complete Guide
3- How to Make a Blondie Brownie – Amazing Blondie Recipe
4- Perfect Brownie Pancakes Recipe
FAQs
Q 1: How do you keep brownies from sticking to cupcake liners?
A: To prevent brownies from sticking to cupcake liners, lightly spray the inside of the liners with non-stick cooking spray before adding the batter.
Q 2: Can I substitute the regular cocoa powder with Dutch-processed cocoa powder?
A: Yes, you can substitute regular cocoa powder with Dutch-processed cocoa powder in this recipe. However, keep in mind that Dutch-processed cocoa powder is less acidic, so it may slightly affect the texture and taste of the brownie cupcakes.
Q 3: Can I use a different type of frosting for the brownie cupcakes?
A: Absolutely! Feel free to experiment with different types of frosting to suit your taste preferences. Cream cheese frosting, chocolate ganache, or even a simple buttercream frosting can all be delicious options to top your brownie cupcakes.
Q 4: Can I add mix-ins like nuts or chocolate chips to the brownie cupcake batter?
A: Yes, you can definitely add mix-ins like nuts or chocolate chips to the brownie cupcake batter. Just be sure to fold them in gently to avoid overmixing the batter and altering the texture of the cupcakes.
Q 5: How long can I store the brownie cupcakes?
A: Brownie cupcakes can be stored in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to thaw them completely before serving.
Q 6: Can I use a different type of sweetener in this recipe?
A: Yes, you can experiment with different types of sweeteners like honey or maple syrup as a substitute for granulated sugar. Just be aware that it may slightly alter the taste and texture of the brownie cupcakes. Adjust the amount of sweetener accordingly to achieve the desired level of sweetness.
Q 7: What is the difference between a brownie and a muffin?
A: A brownie is a dense, chewy, chocolate-based dessert, while a muffin is a light, fluffy baked good that can be sweet or savory and comes in various flavors.
Q 8: What can I use so my brownies don’t stick?
A: You should use parchment paper or grease the pan with butter or non-stick cooking spray so the brownies don’t stick.