Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further than these delicious and chewy marshmallow brownies made with brownie mix. In this section, we will walk you through the steps of creating this scrumptious dessert that your family and friends will love.
Not only will we provide you with the recipe, but we will also share tips on how to get fudgy and gooey brownies with perfectly melted marshmallows on top. With just a few ingredients and some simple instructions, you can create a dessert that is sure to impress. Let’s get started on how to make marshmallow brownies with brownie mix.
Ingredients Needed for Marshmallow Brownies
Before we start making the brownies, let’s gather all the necessary ingredients. They include:
| Ingredients | Amount |
|---|---|
| Brownie Mix | 1 box |
| Mini Marshmallows | 1 cup |
| Vegetable Oil | 1/2 cup |
| Eggs | 2 |
| Water | 1/4 cup |
You can also use your favorite baking pan, but we recommend a 9×9 inch pan for this recipe.
Preparing the Brownie Mix
Before you start mixing the brownie batter, preheat your oven to 350 degrees F.
Follow the instructions on your brownie mix box, which usually involves combining the mix, oil, eggs, and water. Mix these ingredients well until they are smooth and well combined.
You can use a whisk or an electric mixer to ensure the mixture is smooth. Avoid overmixing as this can lead to tough or rubbery brownies.
If you want to make your brownies extra fudgy, you can substitute melted butter for the oil in the recipe. This will add a rich, buttery flavor to your brownies.
Tip: For a bit more chocolate flavor, add a handful of chocolate chips to your brownie batter before adding the marshmallows.
Adding Marshmallows to the Brownie Batter
Once you have a smooth brownie batter, it’s time to add the marshmallows. Mini marshmallows work best for this recipe, as they melt quickly and evenly. Stir in one cup of mini marshmallows into the batter, making sure to distribute them evenly throughout.
It’s important to mix the marshmallows into the batter gently so that they don’t become overworked and lose their shape. However, they should be mixed in thoroughly so that every bite has a bit of marshmallow goodness.
If desired, you can add more marshmallows on top of the batter before baking. This will give the brownies a nice toasted marshmallow flavor, while also creating a deliciously gooey and chewy texture.
Pouring the Brownie Batter into the Pan
Now that your brownie batter is ready, it’s time to pour it into your prepared baking pan. Use a spatula to spread it evenly, so that it bakes evenly. The recommended size for this recipe is a 9×9 inch pan, but you can use your favorite baking pan if you prefer.
After pouring the batter, use a spatula to smooth out the top. To add extra texture and flavor, you can sprinkle some additional mini marshmallows on top of the batter.
Baking the Marshmallow Brownies
After preparing the brownie mix with mini marshmallows, it’s time to bake it in the oven.
Preheat your oven to 350 degrees F and place the baking pan with the brownie batter inside. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Pro Tip: Be careful not to overbake the brownies, as they will continue to cook and set as they cool.
Once the brownies are finished baking, remove them from the oven and let them cool for at least an hour. It’s important to let them cool completely in the pan before slicing and serving.
- Let the brownies cool for at least an hour before slicing them.
- For clean slices, use a sharp knife and wipe it between each cut.
Now that you know how to bake perfectly gooey marshmallow brownies, it’s time to enjoy them!
Tips for Perfectly Gooey Marshmallow Brownies
Making marshmallow brownies with brownie mix is a simple and delicious treat that is sure to impress everyone. To ensure the best results, follow these tips:
- Don’t overbake: Overbaking can dry out the brownies and cause the marshmallows to become tough instead of gooey. It’s important to watch the brownies carefully and take them out as soon as a toothpick comes out clean.
- Stir the marshmallows in evenly: Make sure to mix the marshmallows into the batter evenly so that every bite has some marshmallow. This will also ensure that the marshmallows melt evenly on top of the brownies.
- Let the brownies cool: Allow the brownies to cool completely in the pan before slicing and serving. This will give them time to set up and become even more delicious.
Remember, the key to perfect marshmallow brownies is to not overthink it. Keep it simple, use a brownie mix, and let the marshmallows work their magic. Happy baking!
FAQs About Marshmallow Brownies
Marshmallow brownies are an all-time favorite dessert for many, and making them with a brownie mix is quick and easy. Here are some frequently asked questions about making marshmallow brownies with brownie mix.
Can I use regular-sized marshmallows instead of mini ones?
Yes, you can use regular-sized marshmallows instead of mini ones, but it’s important to keep in mind that they may not melt as evenly as mini marshmallows. You may also need to cut them into smaller pieces before adding them to the batter to ensure that they mix in well.
Can I use a different sized baking pan?
Yes, you can use a different sized baking pan, but keep in mind that the cooking time may vary depending on the size of the pan. If you use a larger pan, the brownies will be thinner, and if you use a smaller pan, they will be thicker. Adjust the baking time accordingly, and keep an eye on the brownies to ensure they don’t overbake.
How do I know if the brownies are done?
You can check if the brownies are done by inserting a toothpick into the center of the pan. If it comes out clean, the brownies are done. If it comes out with batter sticking to it, then it needs to bake a little longer. However, be careful not to overbake the brownies, as they will continue to cook and set as they cool.
Can I add other ingredients to the brownie batter?
Yes, you can add other ingredients to the brownie batter, such as chocolate chips, nuts, or even caramel sauce for a delicious twist. Just make sure not to add too many ingredients, or it may affect the texture of the brownies and make them dry or crumbly.
How long do I need to let the brownies cool before slicing and serving?
You need to let the brownies cool completely in the pan before slicing and serving, which may take at least an hour. This will give them time to set up and become even more delicious. If you try to slice them too early, they may fall apart and not hold their shape.
Now that you have answers to some frequently asked questions about making marshmallow brownies with brownie mix, you can confidently impress your family and friends with your delicious and gooey dessert.