Welcome to the world of s’mores brownie bars, your new favorite treat that’s perfect for any occasion! These bars are a delicious twist on the classic campfire s’mores, and they’re incredibly easy to make at home. Layered with graham crackers, chocolate, and toasted marshmallows, these bars are a sure hit for any crowd.
If you’re looking for a homemade treat that’s both convenient and tasty, look no further than s’mores brownie bars. Whether you’re craving a sweet snack or need a dessert for your next gathering, this recipe is sure to satisfy your cravings. So, roll up your sleeves and let’s start baking!
How to Make S’mores Brownie Bars at Home
Are you ready to whip up some homemade treats that will have your taste buds begging for more? Follow these simple steps to make your very own s’mores brownie bars with a delicious graham cracker crust.
| Ingredients: | – 1 1/2 cups crushed graham cracker crumbs |
|---|---|
| – 1/2 cup melted butter | |
| – 1/4 cup granulated sugar | |
| – 2 cups milk chocolate chips | |
| – 2 cups mini marshmallows | |
| – 1/4 cup milk |
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press evenly into a greased 9×13 inch baking dish to form the crust.
3. Bake the crust in the preheated oven for 8 minutes.
4. Remove the baking dish from the oven and sprinkle the chocolate chips evenly over the crust. Then sprinkle the mini marshmallows on top.
5. Return the dish to the oven and bake for 12-15 minutes until the marshmallows turn golden brown.
6. Let the s’mores brownie bars cool for 10 minutes and then cut them into bite-sized pieces. Serve and enjoy!
Don’t forget to experiment with the recipe to make it your own. Try using dark chocolate chips or adding chopped nuts for a crunchy twist. The possibilities are endless!
Tips and Tricks for Perfect S’mores Brownie Bars
If you want to make sure your s’mores brownie bars turn out perfectly every time, here are some tips and tricks to follow:
- Use high-quality ingredients: The better your ingredients, the better your bars will taste. Invest in good quality chocolate, graham crackers, and marshmallows for the best results.
- Line your pan: To prevent sticking and make it easier to remove the bars, line your pan with parchment paper before adding the ingredients.
- Press the graham cracker crust firmly: Use the back of a spoon or a flat object to firmly press the graham cracker mixture into the bottom of the pan. This will help it hold its shape and prevent crumbling when you cut the bars.
- Don’t overbake: Keep a close eye on the bars while they’re in the oven, as overbaking can result in dry and tough bars. They should be golden brown on top and slightly gooey in the center.
- Cut when cool: Wait for the bars to cool completely before cutting them into squares. This will help them hold their shape and prevent them from falling apart.
- Store properly: Keep your s’mores brownie bars in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly in plastic wrap and freeze for up to one month.
By following these tips and tricks, you’ll be able to make delicious and easy s’mores brownie bars that everyone will love.
Delicious Variations of S’mores Brownie Bars
The beauty of s’mores brownie bars is that they can be customized to suit any taste preference. Here are some delicious variations you can try:
| Variation | Ingredients |
|---|---|
| Nutty S’mores Brownie Bars | Add 1 cup of chopped nuts (such as walnuts or almonds) to the brownie batter before baking. Top with toasted marshmallows and crushed graham crackers. |
| Peanut Butter S’mores Brownie Bars | Use peanut butter chips instead of chocolate chips for the filling. Swirl peanut butter into the brownie batter before baking. Top with toasted marshmallows. |
| Caramel S’mores Brownie Bars | Drizzle caramel sauce over the graham cracker crust before adding the chocolate and marshmallow filling. |
| Minty S’mores Brownie Bars | Add 1 tsp of peppermint extract to the brownie batter before baking. Top with crushed peppermint candy and toasted marshmallows. |
The possibilities are endless with s’mores brownie bars. Get creative and try out your own variations!
(Image source: seowriting.ai)
Conclusion
There you have it – the perfect recipe for s’mores brownie bars that’s easy to make at home. Whether you’re looking for a sweet treat to indulge in on a lazy afternoon or a homemade snack to share with friends and family, these s’mores brownie bars are sure to please.
We hope you enjoy making and eating these delicious s’mores brownie bars as much as we do. Don’t forget to share your creations and tag us on social media – we can’t wait to see what you come up with!
FAQs
Q 1: How long do s’mores brownie bars last?
A: S’mores brownie bars can be stored in an airtight container at room temperature for up to 3 days. To prolong their freshness, you can refrigerate them for up to 1 week.
Q 2: Can I freeze s’mores brownie bars?
A: Yes, you can freeze s’mores brownie bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
Q 3: Can I make s’mores brownie bars gluten-free?
A: Absolutely! To make s’mores brownie bars gluten-free, simply use gluten-free graham crackers for the crust. You can also check the labels of your other ingredients to ensure they are gluten-free.
Q 4: Can I use a different type of chocolate in the recipe?
A: Yes, you can experiment with different types of chocolate in the recipe. Milk chocolate, dark chocolate, or a combination of both can be used to suit your taste preferences.
Q 5: Can I make mini s’mores brownie bites instead of bars?
A: Definitely! To make mini s’mores brownie bites, you can use a mini muffin tin instead of a baking dish. Simply adjust the baking time accordingly and enjoy bite-sized treats!