Snickerdoodle Cake Recipe with Cream Cheese Frosting

Are you in the mood for a delicious homemade cake with a perfect blend of cinnamon sugar and cream cheese frosting?

There is nothing best than Snickerdoodle Cake! This moist and flavorful cake is easy to make and sure to impress your guests.

With its irresistible flavors and creamy frosting, this cake is perfect for any occasion, from a birthday party to a simple weekend treat. So, gather your ingredients and get ready to indulge in this heavenly dessert.

Key Takeaways

  • Snickerdoodle Cake is a perfect blend of cinnamon sugar and cream cheese frosting.
  • This cake is easy to make and impresses guests.
  • Snickerdoodle Cake is perfect for any occasion, from a birthday party to a simple weekend treat.
  • Get ready to indulge in this heavenly dessert.
  • Collect all the ingredients and prepare your Snickerdoodle Cake with Cream Cheese Frosting.

Reasons to Love Snickerdoodle Cake

If you’re looking for an easy and delicious cake recipe, look no further than Snickerdoodle Cake. With its moist texture and cinnamon sugar flavor, this cake is sure to become a household favorite. Here are some reasons why:

  • Easy Snickerdoodle Cake – Unlike some complicated cake recipes, Snickerdoodle Cake is easy to make. With just a few simple ingredients, you can whip up a delicious cake that will impress your guests.
  • Moist Snickerdoodle Cake – This cake is incredibly moist, which is thanks to the addition of sour cream in the batter. The sour cream adds a tangy flavor and helps keep the cake from drying out.
  • Cinnamon Sugar Cake – If you’re a fan of cinnamon sugar, you’ll love this cake. The cinnamon sugar flavor is both subtle and satisfying, making it the perfect treat for any time of day.
  • Cinnamon Flavored Cake – The cinnamon flavor is really what sets this cake apart. It’s not too overpowering, but it’s definitely noticeable. Plus, the aroma of cinnamon filling your kitchen as the cake bakes is heavenly.

Overall, Snickerdoodle Cake is a crowd-pleasing dessert that is easy to make and delicious to eat. Whether you’re serving it at a party or just enjoying a slice with your morning coffee, this cake is sure to satisfy your sweet tooth.

Snickerdoodle Cake Recipe: Ingredients and Procedure

Homemade Snickerdoodle Cake

Are you ready to make a homemade Snickerdoodle Cake that will impress everyone? Follow these simple steps to create a moist and flavorful cake that’s perfect for any occasion.


Ingredients for the CakeIngredients for the Cinnamon Sugar Topping
3 cups all-purpose flour3 tablespoons granulated sugar
1 tablespoon baking powder1 tablespoon ground cinnamon
1/2 teaspoon baking soda1/4 cup unsalted butter, melted
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
1/2 cup whole milk

Step-by-Step Procedure:

  1. Start with Preheating – Preheat your oven to 350°F (175°C) and line two 9-inch cake pans with parchment paper.
  2. Mix Basic Ingredients – In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. Whisk Cream and Butter – In a large bowl, cream together the butter and sugar until light and fluffy, using a hand mixer or stand mixer with the paddle attachment.
  4. Add Eggs – Beat in the eggs, one at a time, then add the vanilla extract and mix until combined.
  5. Add Dry Ingredients – Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Sour Cream and Milk – Finally, add the sour cream and milk and mix until well combined.
  7. Divide Batter – Divide the batter evenly between the two prepared cake pans and smooth out the tops with a spatula.
  8. Prepare Topping – In a small bowl, combine the granulated sugar, ground cinnamon, and melted butter to make the cinnamon sugar topping. Sprinkle the mixture evenly over the top of the batter in both cake pans.
  9. Baking Time – Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let Cake Cool Down – Allow the cakes to cool in the pans for 5-10 minutes before removing them from the pans and placing them on a wire rack to cool completely.

Voila! You have made a delicious homemade Snickerdoodle Cake that’s sure to impress. Serve it as is or with a dollop of cream cheese frosting on top for an extra treat. You can even experiment with different Snickerdoodle Cake ideas, such as adding chopped nuts or drizzling caramel sauce on top. The possibilities are endless!

Secret Tips for the Perfect Snickerdoodle Cake

moist snickerdoodle cake

Are you ready to take your Snickerdoodle Cake to the next level? With a few simple tips, you can create a moist and flavorful cake that will have your guests begging for the recipe.

1. Use Room Temperature Ingredients

Room temperature ingredients blend more easily and evenly, resulting in a smoother and fluffier cake. Before starting your recipe, make sure your eggs, butter, and milk are at room temperature.

2. Don’t Overmix Your Batter

Overmixing your batter can cause your cake to be dense and dry. Mix until just combined, and avoid overmixing to ensure a light and fluffy texture.

3. Use Buttermilk for Extra Moisture

Buttermilk helps to add moisture to your cake, resulting in a more tender crumb. If you don’t have buttermilk on hand, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

4. Let Your Cake Cool Completely

Allowing your cake to cool completely before frosting helps to prevent your frosting from melting and sliding off the cake. It also helps the flavors to meld together, resulting in a more delicious and cohesive cake.

5. Experiment with Toppings

While Snickerdoodle Cake pairs perfectly with cream cheese frosting, you can also try topping your cake with different flavors of frosting, whipped cream, or even toasted nuts for added texture.

With these tips, you’ll be able to create a moist and flavorful Snickerdoodle Cake that will make your taste buds sing. So get ready to impress your family and friends with your baking skills!

Cream Cheese Frosting Recipe for Snickerdoodle Cake

snickerdoodle cake with cream cheese frosting

The creamy and tangy flavor of cream cheese frosting pairs perfectly with the sweet and cinnamon-y taste of Snickerdoodle Cake. This recipe is super easy and can be made from scratch or with a box cake mix.


  • 8 oz cream cheese, softened
  • 6 tbsp unsalted butter, softened
  • 3 cups confectioners’ sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk


  1. In a large bowl, beat the cream cheese and butter together using an electric mixer until smooth and creamy.
  2. Add the confectioners’ sugar and vanilla extract, and continue beating until well combined.
  3. Add 1-2 tbsp of milk and beat until the frosting reaches your desired consistency. If it is too thick, add more milk; if it is too thin, add more confectioners’ sugar.
  4. Once your Snickerdoodle Cake has cooled completely, spread a generous layer of cream cheese frosting on top of the cake.
  5. For an extra touch of cinnamon goodness, sprinkle some cinnamon sugar on top of the frosting before serving.

And voila! You now have a delicious Snickerdoodle Cake with Cream Cheese Frosting that is sure to impress your guests.

Snickerdoodle Coffee Cake Variation

Snickerdoodle Coffee Cake Image

If you love coffee and cinnamon sugar cake, you will adore this Snickerdoodle Coffee Cake variation. This easy Snickerdoodle Cake recipe with a coffee twist is perfect to enjoy with your morning cup of joe or as an afternoon snack. Here’s how to make it:


For the CakeFor the Streusel Topping
  • 1 box of yellow cake mix
  • 1/2 cup of sour cream
  • 1/2 cup of vegetable oil
  • 4 eggs
  • 1/2 cup of strong coffee (cooled)
  • 1 tablespoon of cinnamon
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of unsalted butter (melted)
  • 1 tablespoon of cinnamon


  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, eggs, cooled coffee, and cinnamon. Mix well until the batter is smooth.
  3. In a separate bowl, mix together the flour, brown sugar, butter, and cinnamon until it forms a crumbly streusel topping.
  4. Pour half of the cake batter into the prepared baking dish. Sprinkle half of the streusel topping over the cake batter.
  5. Pour the remaining cake batter over the streusel topping. Sprinkle the remaining streusel topping over the cake batter.
  6. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Let the cake cool for 10-15 minutes before slicing and serving.

With its moist texture and cinnamon sugar flavor, this Snickerdoodle Coffee Cake is a surefire hit for any occasion. It’s an easy Snickerdoodle Cake recipe that everyone will love. Try it now and enjoy the heavenly flavors of snickerdoodle and coffee!

Wrapping Up!

With its easy preparation and delectable flavors, this snickerdoodle cake recipe is sure to become a household favorite.

Don’t forget to follow our detailed Snickerdoodle Cake recipe and incorporate our expert tips for the perfect texture and flavor. And for an added twist, try our Snickerdoodle Coffee Cake variation for a delightful treat any time of day.

Whether you’re a cinnamon lover or just in the mood for something sweet, the Snickerdoodle Cake is the perfect dessert for any occasion.

Do you want more cake recipes? Follow Hungry Brownie for amazing recipes and tips!

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Q 1: What is Snickerdoodle Cake?

A: Snickerdoodle Cake is a delicious cake recipe that combines the flavors of cinnamon sugar with moist cake layers. It’s a sweet treat that’s perfect for any occasion.

Q 2: Can I use a box cake mix for Snickerdoodle Cake?

A: While it’s possible to use a box cake mix for Snickerdoodle Cake, we recommend making it from scratch for the best flavor and texture. Homemade Snickerdoodle Cake is worth the extra effort!

Q 3: How long does Snickerdoodle Cake stay fresh?

A: Snickerdoodle Cake can stay fresh for up to 3-4 days if stored properly in an airtight container at room temperature. However, we doubt it’ll last that long once you take a bite!

Q 3: Can I freeze Snickerdoodle Cake?

A: Yes, you can freeze Snickerdoodle Cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. Thaw before serving.

Q 4: Can I make Snickerdoodle Cake without cream cheese frosting?

A: Absolutely! While cream cheese frosting is a classic pairing with Snickerdoodle Cake, you can opt for other frostings such as vanilla buttercream or even a simple dusting of powdered sugar.

Q 5: Can I add nuts to my Snickerdoodle Cake?

A: Yes, you can add chopped nuts such as pecans or walnuts to the batter for some extra texture and flavor. Just be sure to mix them in gently to avoid overmixing the batter.

Q 6: Can I make a gluten-free version of Snickerdoodle Cake?

Yes, you can make a gluten-free version of Snickerdoodle Cake by using a gluten-free flour blend instead of regular flour. Just make sure to check the labels of your other ingredients to ensure they are gluten-free as well.

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